And…here is the calorie count for the luncheon. Tops 3,000 calories if you eat the entire thing.
First Course: Steamed Lobster with New England Clam Chowder Sauce
Lobster Tails
New England Clam Chowder Sauce
Sauteed Spinach
Sweet Potato Hay
Per Serving: Calories 783, Fat 45.7g, Saturated Fat 16g, Cholesterol 247 mg, Sodium 1819 mg, Carbohydrates 55g, Dietary Fiber 7.5g, Sugar 14g, Protein 29g
Second Course: Hickory Grilled Bison with Red Potato Horseradish Cake and Wild Huckleberry Reduction
Bison
Butternut Squash Puree
Baby Golden Beets and Green Beans
Red Potato Horseradish Cake
Strawberry Preserve and Red Cabbage
Wild Huckleberry Reduction
Per Serving: Calories 1184, Fat 34.6g, Saturated Fat 16g, Cholesterol 177mg, Sodium 7445mg, Carbohydrates, 149g, Dietary Fiber 16.7, Sugar 97.2g, Protein 51g
Third Course: Hudson Valley Apple Pie with Sour Cream Ice Cream, Aged Cheese and Honey
Pie Dough
Cinnamon Crumble
Apples
Sour Cream Ice Cream
Maple Caramel Sauce
Garnish
Artisan Cheeses
Per Serving: Calories 1060, Fat 64.4g, Saturated Fat 39g, Cholesterol 331mg, Sodium 488mg, Carbohydrates, 108.5g, Dietary Fiber 1.7g, Sugar 75g, Protein 14g
Total Nutritional Counts (not including wine pairing): Calories 3027, Fat 145 g, Saturated Fat 71g (49% of fat), Sodium 9752 mg, Total Carbs 312.5g, Sugar 186.2g (59% of carbs)
Chad Pergram
Senior Producer for Capitol Hill
