Subject: Pool #4 // menu
Here is the menu for this evening’s Gridiron dinner. Pool continues to hold in the Renaissance until the president’s remarks begin.
Ginger roasted jumbo shrimp over dan dan noodles, seasonal greens, green lentils, fresh bamboo shoots, scallions, sweet peppers in a tamari-ginger-cilantro vinaigrette, served with chili soy vinaigrette.
Roasted sea bass with vintage port sauce, basil fregola, cranberry bean succotash,
brussels sprouts, glazed carrots.
Fresh fruit and berry salad with chocolate laced cookies, kirschwasser sauce anglaise.
Gridiron petits fours with Gridiron Logo, VIP coffee service, cream, cube sugar, cinnamon sticks, chocolate shavings and whipped cream.
The Baltimore Sun